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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

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Indulge in the delightful flavors of this Street Corn Chicken Rice Bowl, a meal that perfectly melds juicy chicken with the smoky sweetness of corn, brightened by zesty lime and fresh cilantro. This dish is not only a feast for the senses but also an easy weeknight solution for busy families or casual gatherings. With its vibrant ingredients and customizable options, it promises to become a delicious staple in your kitchen. Packed with protein and wholesome goodness, each bowl offers a satisfying and nourishing experience that everyone will love.

Ingredients

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  • 1 pound boneless, skinless chicken breast
  • 1 cup jasmine or basmati rice
  • 1 cup fresh or frozen corn
  • 1 large avocado
  • 0.25 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • 0.5 cup feta cheese (or plant-based alternative)
  • 1 teaspoon chili powder
  • Olive oil (for cooking)
  • Salt and pepper (to taste)

Instructions

  1. Cook the rice according to package instructions.
  2. Season chicken with salt, pepper, and chili powder. Heat a skillet with olive oil over medium heat.
  3. Cook chicken for 5-7 minutes on each side until fully cooked (165°F). Let rest before chopping.
  4. Sauté corn in the same skillet for 3-5 minutes until slightly charred.
  5. In a large bowl, combine cooked rice, chopped chicken, sautéed corn, cilantro, and lime juice.
  6. Serve topped with avocado slices and cheese.

Nutrition