Street Corn Chicken Rice Bowl
Indulge in the delightful flavors of this Street Corn Chicken Rice Bowl, a meal that perfectly melds juicy chicken with the smoky sweetness of corn, brightened by zesty lime and fresh cilantro. This dish is not only a feast for the senses but also an easy weeknight solution for busy families or casual gatherings. With its vibrant ingredients and customizable options, it promises to become a delicious staple in your kitchen. Packed with protein and wholesome goodness, each bowl offers a satisfying and nourishing experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- 0.25 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 0.5 cup feta cheese (or plant-based alternative)
- 1 teaspoon chili powder
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Heat a skillet with olive oil over medium heat.
- Cook chicken for 5-7 minutes on each side until fully cooked (165°F). Let rest before chopping.
- Sauté corn in the same skillet for 3-5 minutes until slightly charred.
- In a large bowl, combine cooked rice, chopped chicken, sautéed corn, cilantro, and lime juice.
- Serve topped with avocado slices and cheese.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/street-corn-chicken-rice-bowl/