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Strawberry Pecan Salad

Strawberry Pecan Salad
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Indulge in the refreshing delight of our Strawberry Pecan Salad, a perfect blend of vibrant flavors and textures that celebrates summer’s bounty. This salad features juicy strawberries, crunchy pecans, and creamy tomato-basil feta cheese, all nestled on a bed of crisp greens. With a sweet-tart dressing that harmonizes everything together, this dish not only satisfies your taste buds but also brightens any gathering. Whether you’re hosting a summer barbecue or enjoying a light lunch, this Strawberry Pecan Salad will become a staple in your warm-weather menu.

Ingredients

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  • 1 head red romaine lettuce
  • 2 cups mixed greens
  • 1 pint strawberries (sliced)
  • 1 cup tomato-basil feta cheese (crumbled)
  • 1 cup pecans (chopped)
  • 1/4 cup olive oil
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp sugar
  • 1/2 tsp dried basil
  • 1/4 tsp salt

Instructions

  1. Rinse and dry the red romaine lettuce and tear into bite-sized pieces. Combine with mixed greens in a large bowl.
  2. Slice the strawberries into rounds and add them to the greens.
  3. Crumble the tomato-basil feta over the salad.
  4. Toast the pecans in a skillet over medium heat for about 5 minutes until golden brown; let cool before adding to the salad.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt to create the dressing.
  6. Drizzle dressing over the salad and gently toss to combine.
  7. Serve immediately or allow to sit for five minutes for flavors to meld.

Nutrition

Find it online: https://isabellacooks.com/strawberry-pecan-salad/