Strawberry Crunch Salad
Indulge in the vibrant flavors of spring with this delightful Strawberry Crunch Salad. This refreshing dish combines the sweetness of fresh strawberries, creamy avocado, and crunchy nuts, all enhanced by a tangy vinaigrette made from sparkling grape juice vinegar. Perfect for picnics, family gatherings, or light dinners, this salad is not just a meal—it’s an experience that transports you to sunny days filled with laughter and joy. With its colorful presentation and irresistible textures, each bite offers a burst of flavor that will leave you craving more. Enjoy the perfect balance of nutrition and taste in every forkful!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ⅔ cup sliced or slivered almonds
- 3 tablespoons sugar
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅓ cup roasted pistachios (chopped)
- 3 tablespoons sparkling grape juice vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove (freshly grated)
- Pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- Caramelize the almonds: In a nonstick skillet over medium heat, combine sliced almonds and sugar. Stir continuously for about 6–8 minutes until golden brown. Transfer to parchment paper to cool.
- Toss the greens: In a large bowl, add arugula along with a pinch of salt and pepper. Gently toss.
- Add remaining ingredients: Incorporate strawberries, avocado, goat cheese, caramelized almonds, and chopped pistachios into the arugula.
- Make the vinaigrette: In another bowl, whisk together sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, garlic, salt, pepper. Gradually drizzle in olive oil while whisking until well combined.
- Combine: Drizzle vinaigrette over salad mixture and toss gently to combine before serving immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/strawberry-crunch-salad/