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Strawberry Crunch Salad

Strawberry Crunch Salad Recipe
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Indulge in the vibrant flavors of this Strawberry Crunch Salad, where fresh strawberries meet the peppery notes of arugula and creamy avocado. Each bite is an explosion of textures, with crunchy almonds and pistachios elevating your salad experience. Perfect for summer picnics or casual brunches, this delightful dish is not only refreshing but also bursting with nutrients. With a simple homemade vinaigrette that balances sweetness and tang, this salad is sure to impress at any gathering or simply as a light meal at home.

Ingredients

Scale
  • ⅔ cup sliced or slivered almonds
  • 3 tablespoons sugar
  • 10 ounces arugula greens
  • 8 ounces strawberries, hulled and quartered
  • 1 avocado, chopped
  • 2 ounces crumbled goat cheese (or feta)
  • ⅓ cup roasted salted pistachios, chopped
  • 3 tablespoons sparkling grape juice vinegar
  • ½ lemon, juiced
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, freshly grated
  • Pinch kosher salt and pepper
  • ½ cup olive oil

Instructions

  1. Toast the sliced almonds in a medium skillet over medium heat for about 3–5 minutes until golden brown. Stir frequently to avoid burning. Once toasted, sprinkle with sugar and let cool.
  2. In a large mixing bowl, combine arugula, strawberries, avocado, goat cheese, and pistachios.
  3. In a separate bowl or jar, whisk together sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper. Gradually drizzle in olive oil while whisking until emulsified.
  4. Pour the vinaigrette over the salad ingredients and gently toss to combine.
  5. Top with cooled caramelized almonds just before serving.

Nutrition

Find it online: https://isabellacooks.com/strawberry-crunch-salad-recipe/