Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos, a playful and tempting dessert that combines creamy cheesecake filling with a crunchy graham cracker shell. Perfect for any occasion, these sweet treats are not only easy to prepare but also offer a fun way for family and friends to enjoy dessert. With fresh strawberries enhancing every bite, you’ll be serving up smiles alongside this unique twist on traditional cheesecake.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 6 tacos 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- Prepare the Cheesecake Filling: Beat softened cream cheese until smooth. Mix in sugar and vanilla extract, then fold in heavy cream and chopped strawberries until well combined.
- Make the Taco Shells: Combine graham cracker crumbs with melted butter. Press into taco molds or muffin tins to form shells.
- Chill the Taco Shells: Refrigerate shells for at least 2 hours to firm up.
- Fill Your Tacos: Spoon or pipe cheesecake filling into each chilled shell.
- Garnish and Serve: Top with toasted pecans and fresh strawberries before serving.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/strawberry-crunch-cheesecake-tacos/