Strawberry Cheesecake Truffle Balls
If you’re in search of a delightful sweet treat that’s sure to impress, look no further than Strawberry Cheesecake Truffle Balls! These creamy, no-bake bites combine the luscious flavors of cheesecake with the freshness of strawberries. Perfect for any occasion—from casual weeknight cravings to festive gatherings—these truffles are easy to make and even easier to enjoy. With a smooth cream cheese base rolled in a decadent chocolate coating, they’re little morsels of happiness that everyone will love. Plus, you can customize them with various toppings and flavors for a unique twist every time!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup fresh strawberries, finely chopped or mashed
- 1/2 cup graham cracker crumbs
- 8 oz white chocolate, melted
- 1/4 cup freeze-dried strawberries (optional)
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
- Fold in chopped or mashed strawberries and graham cracker crumbs until combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
- Melt white chocolate using a double boiler or microwave. Dip each truffle into the melted chocolate, letting excess drip off.
- Sprinkle crushed freeze-dried strawberries on top while the chocolate is still wet.
- Chill again for about 30 minutes until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/strawberry-cheesecake-truffle-balls/