Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
If you’re looking for a fun and delicious dessert that will impress your friends and family, you’ve come to the right place! These Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe are not only a feast for the eyes but also a delightful treat for your taste buds. Imagine the creamy goodness of cheesecake wrapped in a crispy, cinnamon-sugar shell, topped with fresh strawberries. It’s like taking your favorite cheesecake and giving it a playful twist!
This recipe is perfect for all occasions—whether you’re hosting a summer BBQ, celebrating a birthday, or just want to indulge on a busy weeknight. Trust me; once you serve these delightful tacos, everyone will be coming back for seconds!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and basic ingredients, you can whip these up in no time!
- Family-Friendly: Kids and adults alike will adore the sweet flavors and fun presentation.
- Make-Ahead Friendly: Prepare the shells and filling in advance to save time when hosting guests.
- Versatile: These dessert tacos can be customized with various toppings or fillings to suit your taste.
- Gorgeous Presentation: They look stunning on any table, making them perfect for parties!

Ingredients You’ll Need
Making Strawberry Cheesecake Dessert Tacos is so simple with these wholesome ingredients. You might already have many of them in your kitchen! Let’s gather everything we need for this deliciousness.
For the Taco Shells:
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Topping:
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Variations
One of the best things about these Strawberry Cheesecake Dessert Tacos is how flexible they are! You can easily mix things up based on what you have on hand or what flavors you love.
- Try Different Fruits: Swap out strawberries for blueberries or raspberries for a colorful twist!
- Change Up the Filling: Mix in some chocolate chips or citrus zest into the cheesecake filling for added flavor.
- Make It Lighter: Use low-fat cream cheese and whipped topping to create a lighter version without sacrificing taste.
- Add Crunch: Toss in some crushed nuts or granola as a topping for extra texture and flavor.
How to Make Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Step 1: Make the Shells
Preheat your oven to 375°F. This step is crucial because it ensures that our taco shells turn out perfectly crispy. Combine the sugar and cinnamon in a small bowl. Brush each tortilla with melted butter before coating them with the cinnamon-sugar mixture. Drape them over an oven rack to bake for 8–10 minutes until they are crisp. This method not only gives them their signature shape but also adds that delightful crunch we love!
Step 2: Make the Cheesecake Filling
In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. This creates a rich base full of flavor! Then, whip your heavy cream until stiff peaks form; this will give your filling that light and fluffy texture we crave. Gently fold the whipped cream into your cream cheese mixture until everything is combined. Pipe this luscious filling into your cooled taco shells.
Step 3: Make the Strawberry Sauce
In a saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice. Simmer this mixture until it becomes juicy—this brings out all those wonderful flavors! Once it’s bubbling nicely, stir in your cornstarch slurry to thicken it up. Allow it to cool completely; this sauce is what ties everything together beautifully.
Step 4: Assemble the Tacos
Now comes the fun part! Take each taco shell filled with heavenly cheesecake filling and top it generously with your strawberry sauce. Serve these immediately so everyone can enjoy that amazing crunch of freshly baked shells paired with creamy filling and juicy strawberries.
Enjoy every bite of these Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe at your next gathering or even as a special treat just for yourself!
Pro Tips for Making Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Creating the perfect Strawberry Cheesecake Dessert Tacos is all about the little details! Here are some pro tips to ensure your dessert is a hit.
- Use Fresh Ingredients: Opt for fresh strawberries when they’re in season for the best flavor and texture. Fresh produce can elevate your dish and make it even more delightful.
- Don’t Overmix the Cheesecake Filling: When combining the whipped cream with the cream cheese mixture, fold gently. This helps maintain that light, airy texture that makes cheesecake so irresistible.
- Adjust Sweetness to Taste: Feel free to tweak the amount of sugar in both the filling and strawberry topping according to your taste preferences. Everyone’s sweetness level is different!
- Experiment with Tortilla Types: While flour tortillas are traditional, you can try using corn tortillas or even flavored tortillas (like cinnamon) for added fun and uniqueness.
- Chill Before Serving: If you have time, let your assembled tacos chill in the fridge for 15-30 minutes before serving. This allows the flavors to meld beautifully and enhances the overall experience!
How to Serve Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Presenting your Strawberry Cheesecake Dessert Tacos beautifully can make them even more enjoyable! Here are some ideas on how to serve this delightful treat.
Garnishes
- Mint Leaves: A few fresh mint leaves not only add a pop of color but also enhance the freshness of your dessert.
- Whipped Cream: A dollop of fluffy whipped cream on top adds an indulgent touch and complements the creamy filling perfectly.
- Chocolate Drizzle: For chocolate lovers, a light drizzle of melted chocolate over the tacos brings an extra layer of deliciousness.
Side Dishes
- Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits can provide a light balance to the rich flavors of the tacos.
- Vanilla Ice Cream: Creamy vanilla ice cream pairs wonderfully with these dessert tacos, offering a classic combination that’s hard to resist.
- Chocolate-Covered Strawberries: These bite-sized treats are perfect as a side; their sweetness will complement your tacos beautifully.
- Cinnamon Sugar Churros: For those who want an extra sweet touch, churros dusted with cinnamon sugar can be a delightful accompaniment that echoes your taco’s flavor profile.
With these serving suggestions and pro tips, you’re all set to impress friends and family with your Strawberry Cheesecake Dessert Tacos! Enjoy every sweet bite!

Make Ahead and Storage
These Strawberry Cheesecake Dessert Tacos are perfect for meal prep, allowing you to enjoy them whenever a sweet craving strikes! You can prepare the components ahead of time and assemble them just before serving.
Storing Leftovers
- Store any leftover cheesecake filling in an airtight container in the refrigerator for up to 3 days.
- Keep taco shells separate from the filling to maintain their crispiness.
- If you have leftover strawberry sauce, store it in a sealed jar in the fridge for up to a week.
Freezing
- Freeze the taco shells by placing them in a freezer-safe bag; they can last up to 2 months.
- The cheesecake filling can also be frozen in an airtight container, but it’s best enjoyed fresh!
- Avoid freezing strawberry sauce, as it may alter the texture when thawed.
Reheating
- To re-crisp taco shells, place them in a preheated oven at 350°F for about 5 minutes.
- Allow the cheesecake filling to sit at room temperature for about 15 minutes before using it again if it has been refrigerated.
- Do not reheat the strawberry sauce; serve it chilled or at room temperature for the best flavor.
FAQs
If you have questions about making these delightful tacos, you’ve come to the right place!
Can I make Strawberry Cheesecake Dessert Tacos ahead of time?
Absolutely! You can prepare the taco shells and cheesecake filling ahead of time. Just assemble them shortly before serving to keep everything fresh and crispy.
What is the best way to store Strawberry Cheesecake Dessert Tacos?
To store Strawberry Cheesecake Dessert Tacos, keep the shells separate from the filling and strawberry sauce. Store each component in airtight containers in the refrigerator for optimal freshness.
Can I use other fruits for the topping?
Yes! While strawberries are delicious, feel free to experiment with other fruits like blueberries, raspberries, or sliced peaches for a fun twist on this recipe.
Are Strawberry Cheesecake Dessert Tacos gluten-free?
To make this recipe gluten-free, simply substitute flour tortillas with gluten-free tortillas available at your local grocery store.
How do I achieve a creamier cheesecake filling?
For an even creamier cheesecake filling, ensure that your cream cheese is at room temperature before mixing. Additionally, whipping the heavy cream until stiff peaks form will add more lightness and fluffiness.
Final Thoughts
I hope you’re as excited to dive into these Strawberry Cheesecake Dessert Tacos as I am! This recipe combines all your favorite flavors into a fun, portable treat that’s perfect for any occasion. Enjoy creating these sweet delights and share them with family and friends—I’m sure they’ll love them just as much as you will. Happy cooking!
Strawberry Cheesecake Dessert Tacos
Indulge in the delightful experience of Strawberry Cheesecake Dessert Tacos! This playful twist on a classic dessert features creamy cheesecake filling nestled in crispy cinnamon-sugar tortilla shells, topped with a luscious strawberry sauce. Perfect for summer gatherings, birthdays, or just a sweet treat at home, these tacos are sure to impress friends and family alike. The balance of crunchy and creamy textures, combined with the vibrant freshness of strawberries, makes every bite a joyous occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat your oven to 375°F. In a small bowl, mix granulated sugar and cinnamon. Brush each tortilla with melted butter and coat with the cinnamon-sugar mixture. Bake over an oven rack for 8-10 minutes until crispy.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream separately until stiff peaks form, then fold into the cream cheese mixture. Pipe the filling into cooled taco shells.
- In a saucepan, combine chopped strawberries, granulated sugar, and lemon juice over medium heat. Simmer until juicy, then stir in a cornstarch slurry to thicken. Let cool before topping tacos.
- Assemble by filling taco shells with cheesecake filling and generously topping with strawberry sauce.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 240
- Sugar: 18g
- Sodium: 170mg
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
