Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish is the ultimate addition to any gathering, combining tender red potatoes with a rich and tangy dressing. This delightful salad captures the essence of summer barbecues and family picnics, with each bite offering a perfect balance of creaminess from mayonnaise and sour cream, zesty crunch from dill pickles, and the satisfying texture of cheddar cheese. It’s simple to prepare, making it a go-to side dish for potlucks or casual dinners. Not only does it look vibrant on the table, but its exciting flavors will have everyone asking for seconds! Experience the joy of making this crowd-pleaser that brings warmth to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips turkey bacon or plant-based bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Boil cubed red potatoes in a large pot of salted water for about 10–15 minutes until fork-tender. Drain and allow them to cool.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Once potatoes are cool, gently fold them into the dressing mixture along with chopped red onion, crumbled turkey bacon or plant-based bacon, shredded cheddar cheese, parsley, and dill pickles.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg