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Steak Queso Rice

Steak Queso Rice
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Indulge in the comforting flavors of Steak Queso Rice, a crowd-pleasing dish that beautifully combines tender, seared steak with a rich and creamy queso sauce served over fluffy rice. This recipe is not only quick to prepare—taking just 45 minutes—but it also invites customization, allowing you to tailor it to your tastes or dietary preferences. Perfect for busy weeknights or gatherings with family and friends, this hearty meal delivers satisfaction in every bite. With its cheesy goodness and bold flavors, Steak Queso Rice is sure to become a favorite at your dinner table.

Ingredients

Scale
  • 450g (1 lb) flank or sirloin steak
  • 1½ cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup long-grain white rice
  • 2 tbsp butter
  • Fresh cilantro, lime wedges, avocado slices (for garnish)
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water

Instructions

  1. Pat the steak dry and season it with olive oil, paprika, cumin, garlic powder, salt, and pepper. Sear in a hot skillet for 4–5 minutes per side until cooked to your liking. Let rest before slicing.
  2. Rinse the rice under cold water. In a pot, heat olive oil, toast the rice with garlic powder briefly, then add broth or water. Bring to a boil, cover, and simmer for about 18–20 minutes until fluffy.
  3. In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and sauté until fragrant. Gradually stir in milk and cheeses until smooth. Season to taste.
  4. Assemble by spooning rice onto plates, topping with sliced steak and queso sauce. Garnish with cilantro, lime wedges, and avocado slices.

Nutrition

Find it online: https://isabellacooks.com/steak-queso-rice/