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Steak and Shrimp Stir Fry

steak and shrimp stir fry
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Indulge in a vibrant steak and shrimp stir fry that transforms ordinary weeknight dinners into extraordinary culinary experiences. This dish features succulent flank steak and juicy shrimp, perfectly complemented by colorful vegetables like bell peppers, broccoli, and carrots. Tossed in a savory soy sauce marinade and spiced with fresh garlic and ginger, this quick-to-make stir fry is packed with flavor and nutrition. In just 35 minutes, you can create a satisfying meal that not only delights the palate but also nourishes the body. Whether you’re cooking for family or hosting friends, this dish guarantees smiles all around as it brings everyone together around the table.

Ingredients

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  • 1 pound flank steak (thinly sliced)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 green onions (chopped)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Marinate the flank steak in a mixture of soy sauce and cornstarch for at least 15 minutes. Toss the shrimp with remaining soy sauce.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the marinated flank steak for about 3-4 minutes until browned; remove from pan.
  3. In the same skillet, add bell pepper, broccoli, and carrot; stir-fry for about 3-5 minutes until tender-crisp.
  4. Add minced garlic and ginger; cook for another minute until fragrant.
  5. Return the seared steak and shrimp to the skillet; toss everything together until well combined.
  6. Season with salt and pepper to taste, garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://isabellacooks.com/steak-and-shrimp-stir-fry/