Steak and Ale Soup with Mushrooms
Indulge in the heartwarming experience of this Steak and Ale Soup with Mushrooms, a dish that promises comfort and satisfaction in every bowl. This savory soup features tender ribeye steak simmered to perfection with earthy mushrooms, creating a delightful medley of flavors that makes it an instant family favorite. Ideal for busy weeknights or cozy gatherings, this recipe is easy to prepare, allowing you to enjoy quality time with loved ones while savoring a delicious homemade meal. Perfectly seasoned and richly satisfying, this soup will warm your body and soul.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 pound each), cubed
- Salt and black pepper
- 4 tablespoons flour (divided)
- 2 tablespoons butter
- 2 tablespoons avocado or olive oil
- 2 small white onions, sliced
- 16 ounces sliced mushrooms
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef stock
- Fresh parsley and thyme for garnish
Instructions
- Coat the cubed ribeye in salt, pepper, and 2 tablespoons of flour.
- In a large pot over medium-high heat, melt butter and oil; brown the seasoned steak for about 3 minutes. Remove and set aside.
- In the same pot, sauté onions and mushrooms with salt and pepper until golden (10-12 minutes).
- Add garlic and Italian seasoning; cook until fragrant.
- Stir in remaining flour, then gradually add beef stock. Simmer uncovered for 20-22 minutes.
- Return the steak to the pot; let sit for 5 minutes before serving.
- Garnish with fresh parsley and thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/steak-and-ale-soup-with-mushrooms/