Honey Pistachio Ricotta Stuffed Dates
Indulge in a delightful treat with these Honey Pistachio Ricotta Stuffed Dates, perfect for any occasion! This elegant dessert features rich, creamy ricotta blended with sweet honey, all nestled inside soft Medjool dates and topped with crunchy pistachios. Whether you’re celebrating a festive holiday or simply enjoying a sweet snack, these stuffed dates are quick to prepare and sure to impress your guests. With their unique combination of flavors and textures, they make for an enticing finger food that everyone will love. Plus, they’re healthy enough to enjoy guilt-free!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle additional honey over the stuffed dates.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg