Spring Roll Salad with Peanut Sauce
Looking for a vibrant and refreshing meal that bursts with flavor? This Spring Roll Salad with Peanut Sauce is the perfect choice! In just 25 minutes, you can whip up a colorful medley of fresh vegetables and creamy peanut dressing that will delight your taste buds. Whether you’re enjoying a cozy dinner at home or hosting friends, this salad is sure to impress everyone at the table. With its versatility, you can serve it on its own, pair it with grilled chicken or shrimp, or enjoy it as a delightful side dish. Once you try this recipe, it’s bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- ½ cup creamy peanut butter
- 2 tbsp lime juice
- 1 tbsp soy sauce
- ¼–½ cup water (adjust for desired consistency)
- 4 oz thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 1 cup carrot, grated or sliced thin
- 1 red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ½ cup chopped peanuts (optional)
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together peanut butter, lime juice, soy sauce, and water until smooth.
- In a large bowl, combine cooked noodles with cucumber, cabbage, carrot, bell pepper, cilantro, and mint.
- Drizzle peanut dressing over the salad and toss well to coat all ingredients evenly.
- Serve immediately for maximum crunch or chill briefly for enhanced flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 8g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/spring-roll-salad-with-peanut-sauce/