Spinach & Cranberry Stuffed Chicken Breasts
If you’re searching for a dish that combines flavor, nutrition, and ease of preparation, look no further than Spinach & Cranberry Stuffed Chicken Breasts. Bursting with fresh spinach and tart cranberries enveloped in juicy chicken, this recipe is perfect for both busy weeknights and special family gatherings. The creamy filling balances savory and sweet notes, making it a hit with both kids and adults. Plus, the vibrant colors elevate any dinner table setting. Enjoy a delightful culinary experience that keeps everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup fresh spinach (chopped)
- 1/2 cup cream cheese (softened)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and black pepper to taste
- Optional: Dried thyme for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Gently pound the chicken breasts until about 1/2 inch thick.
- In a bowl, combine spinach, cream cheese, cranberries, mozzarella, garlic, salt, pepper, and thyme until well mixed.
- Lay each chicken breast flat and spoon the filling in the center. Fold sides over the filling and secure with toothpicks or twine.
- In a skillet over medium heat, sear each breast in olive oil for 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake in the oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest briefly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 4g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 125mg