Spinach-Artichoke Flatbread
Elevate your next gathering with this Spinach-Artichoke Flatbread, a delightful twist on the classic dip! This crowd-pleaser combines the rich flavors of creamy ricotta, marinated artichokes, and fresh spinach atop a crispy flatbread base. Perfect for parties or cozy family dinners, it’s easy to prepare and will impress both kids and adults alike. The enticing aroma of roasted garlic fills your kitchen as it bakes, making it hard to resist. Enjoy this visually stunning and delicious appetizer that will surely become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tbsp. plus 1/2 tsp. extra-virgin olive oil, divided, plus more for pan
- 6 cloves garlic, finely chopped
- 1 tbsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 6 oz. baby spinach
- All-purpose flour, for surface
- 16 oz. store-bought pizza dough, room temperature
- 1 c. marinated artichoke hearts
- 1 c. ricotta cheese (about 8 oz.)
- 1/2 c. finely grated Parmesan cheese
- Fresh basil leaves, for serving
Instructions
- Preheat your oven to 500°F (260°C).
- In a skillet, heat olive oil over medium-low heat; sauté garlic until caramelized.
- Stir in oregano and crushed red pepper flakes, then transfer to a bowl.
- Cook baby spinach in the same skillet until wilted; set aside.
- Stretch pizza dough on a greased baking sheet.
- Spread the garlic mixture over the dough; layer with spinach, artichokes, ricotta, and Parmesan.
- Bake for 15-17 minutes until golden brown.
- Garnish with fresh basil before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/spinach-artichoke-flatbread/