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Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells Recipe
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Indulge in the warmth and comfort of this delightful Spinach and Ricotta Stuffed Shells Recipe. Perfect for family dinners or a cozy weeknight meal, these jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese, fresh spinach, and aromatic garlic, all topped with a rich marinara sauce and melted mozzarella. This dish not only satisfies your cravings but also brings everyone together around the dinner table. With easy preparation and make-ahead options, you’ll find that these stuffed shells quickly become a beloved staple in your home.

Ingredients

Scale
  • 12–15 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
  • 2 cloves garlic (minced)
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, chopped spinach, minced garlic, salt, and pepper until well mixed.
  3. Preheat your oven to 375°F (190°C).
  4. Spread 1 cup of marinara sauce on the bottom of a baking dish. Fill each cooked shell with the ricotta mixture and place them in the dish.
  5. Pour the remaining marinara sauce over the stuffed shells and sprinkle with remaining mozzarella.
  6. Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 5-10 minutes until bubbly.
  7. Let cool slightly before serving.

Nutrition

Find it online: https://isabellacooks.com/spinach-and-ricotta-stuffed-shells-recipe/