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Spinach and Cheese Stuffed Portobello Mushroom

Spinach and Cheese Stuffed Portobello Mushroom Recipe
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Indulge in the delightful experience of Spinach and Cheese Stuffed Portobello Mushrooms, a dish that marries robust flavors with wholesome ingredients. These large, meaty mushrooms serve as the perfect vessel for a creamy filling of ricotta, mozzarella, and fresh spinach, all elevated by aromatic herbs. Whether you’re enjoying them as a cozy weeknight dinner or showcasing them at a gathering, these stuffed mushrooms promise to impress everyone at your table. Easy to prepare and bursting with flavor, they embody comfort food at its finest while remaining nutritious. Try this recipe today and savor each delicious bite!

Ingredients

Scale
  • 4 large Portobello mushrooms
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the Portobello mushrooms and remove their stems. Place them gill side up on a baking sheet.
  3. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then add chopped spinach and cook until wilted (2-3 minutes). Remove from heat.
  4. In a mixing bowl, combine ricotta, mozzarella, Parmesan, sautéed spinach, oregano, basil, salt, pepper, and lemon juice until well mixed.
  5. Generously fill each mushroom cap with the cheese mixture.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown on top.

Nutrition

Find it online: https://isabellacooks.com/spinach-and-cheese-stuffed-portobello-mushroom-recipe/