Spinach and Artichoke Wonton Cups
If you’re searching for a delightful appetizer that brings flavor and fun to your gatherings, look no further than these Spinach and Artichoke Wonton Cups. Filled with a creamy mixture of spinach, artichokes, and cheese, these crispy little cups are sure to impress your guests, whether you’re hosting a casual movie night or a festive party. Not only are they quick to prepare—ready in just about 30 minutes—but they also allow for endless customization based on your taste preferences. With their satisfying crunch and savory filling, these wonton cups promise to be a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 cups) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- Cooking spray
- 3 cloves fresh garlic, minced
- 1 tbsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F.
- Press each wonton wrapper into the cups of a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes.
- In a bowl, mix together spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic until well combined.
- Fill each baked wonton with the mixture generously and bake for an additional 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 cups (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/spinach-and-artichoke-wonton-cups/