Spinach and Artichoke Wonton Cups

If you’re looking for the ultimate crowd-pleaser, these Spinach and Artichoke Wonton Cups are just what you need! They are not only delicious but also incredibly easy to make, making them perfect for busy weeknights or family gatherings. I love how these little cups pack a flavorful punch and bring smiles to everyone around the table. Whether you’re hosting a party or just want a tasty snack for movie night, these wonton cups will surely become a favorite in your home.

What makes these spinach and artichoke wonton cups extra special is their crispy texture combined with creamy goodness. The best part? You can whip them up in no time with simple ingredients you probably already have on hand. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• Quick to prepare: With just a few steps, you can have these delicious cups ready in about 30 minutes.
• Family-friendly: Kids and adults alike love the cheesy filling and crispy texture.
• Make-ahead option: You can prep the filling ahead of time and assemble the cups right before baking.
• Versatile flavors: Feel free to customize the filling with your favorite herbs or cheeses for a personal touch.
• Perfect for any occasion: Whether it’s a cozy dinner at home or a festive gathering, these wonton cups fit right in!

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together to create these delightful spinach and artichoke wonton cups. You won’t need anything fancy—just basic items that are easy to find!

For the Filling

• 10 oz package Frozen Spinach, thawed and drained very well
• 8 oz jar Artichoke Hearts, drained and finely chopped
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 4 oz Cream Cheese, room temperature
• 1/2 cup Parmesan Cheese
• 1 tbs Garlic Powder
• Salt and Pepper, to taste
• 3 cloves Fresh Garlic, minced

For the Cups

• 12-14 Wonton Wrappers
• Cooking Spray

Variations

One of the great things about this recipe is its flexibility! You can easily switch up ingredients based on what you have or what flavors you prefer.

• Add some heat: Mix in some diced jalapeños or red pepper flakes for a spicy kick.
• Change up the cheese: Swap out Parmesan for mozzarella or cheddar for different flavor profiles.
• Mix in veggies: Feel free to add chopped bell peppers or mushrooms for extra nutrition.
• Make it lighter: Use Greek yogurt instead of sour cream for a healthier twist.

How to Make Spinach and Artichoke Wonton Cups

Step 1: Preheat the Oven

Start by preheating your oven to 350°. This ensures that your wonton cups will bake evenly, giving them that perfect golden-brown finish.

Step 2: Prepare the Wonton Wrappers

Carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray—this will help them crisp up nicely while baking. Place them in the oven for about 5 minutes to get things started.

Step 3: Mix the Filling

In a medium-sized bowl, combine all of your filling ingredients: thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix everything together until it’s evenly combined. This step is crucial as it melds all those wonderful flavors!

Step 4: Fill the Wontons

Now comes the fun part! Scoop your spinach and artichoke mixture into each of the baked wontons. Be generous—you want them filled well! Bake them in the oven for about 10 minutes or until they are golden brown and crispy.

Step 5: Serve and Enjoy

Once they’re done baking, let them cool slightly before carefully removing them from the muffin tin. Serve warm and watch everyone enjoy every bite!

With such comforting flavors wrapped in crispy goodness, these spinach and artichoke wonton cups will quickly become your go-to appetizer!

Pro Tips for Making Spinach and Artichoke Wonton Cups

These wonton cups are a delightful treat, and with a few helpful tips, you can make them even better!

• Thoroughly Drain the Spinach: This is crucial! Excess moisture can make the filling soggy, so be sure to squeeze out as much liquid as possible from the thawed spinach.
• Use Room Temperature Cream Cheese: Mixing room temperature cream cheese with other ingredients makes it easier to combine everything smoothly, giving you a creamy and well-blended filling.
• Experiment with Cheese Blends: While Parmesan is delicious, try adding mozzarella or feta for extra flavor! Mixing different cheeses can enhance the taste and texture of your wonton cups.
• Don’t Overfill the Wontons: It’s tempting to pile on the filling, but too much can lead to overflow while baking. Fill them just right for perfectly crispy edges and a delightful bite.
• Keep an Eye on Baking Time: Ovens vary in heat, so start checking around the 8-minute mark to avoid over-baking. You want them golden brown but not burnt!

How to Serve Spinach and Artichoke Wonton Cups

Presenting your spinach and artichoke wonton cups beautifully will impress your guests and enhance their dining experience. Here are some ideas for serving:

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or basil adds a pop of color and freshness that complements the rich flavors of the filling.
• Red Pepper Flakes: For those who enjoy a little kick, a light dusting of red pepper flakes provides an exciting contrast to the creamy mixture.
• Lemon Zest: Grating a bit of lemon zest over the top just before serving gives a bright finish that elevates each bite.

Side Dishes

• Crispy Green Salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette balances out the richness of the wonton cups and adds freshness to your meal.
• Vegetable Platter: Pair these cups with an assortment of colorful veggies like carrots, bell peppers, and cherry tomatoes served with hummus or ranch dip for added crunch.
• Roasted Sweet Potatoes: Their natural sweetness complements the savory wonton cups beautifully, providing a hearty side that’s also nutritious.
• Quinoa Salad: A chilled quinoa salad with cherry tomatoes, cucumber, and a citrus dressing brings a refreshing touch that rounds out this appetizer perfectly.

Now you’re all set to whip up these delicious Spinach and Artichoke Wonton Cups! Enjoy hosting or simply treating yourself to this delightful appetizer. Happy cooking!

Make Ahead and Storage

These Spinach and Artichoke Wonton Cups are not only delicious but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy them later without losing their delightful crunch.

Storing Leftovers

• Allow the wonton cups to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• For longer storage, you can freeze the uncooked spinach and artichoke filling.
• Scoop the mixture into each wonton wrapper and arrange them on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Use within 2 months for best quality.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the wonton cups on a baking sheet and bake for about 10 minutes or until heated through.
• Alternatively, you can microwave them for a quick option, but they may lose some crispiness.

FAQs

Here are some common questions about making Spinach and Artichoke Wonton Cups:

Can I use fresh spinach instead of frozen?

Absolutely! You can use fresh spinach. Just sauté it until wilted, then drain well before mixing it with the other ingredients.

How do I make Spinach and Artichoke Wonton Cups gluten-free?

To make these wonton cups gluten-free, simply use gluten-free wonton wrappers available at many grocery stores.

What dipping sauce goes well with Spinach and Artichoke Wonton Cups?

A tangy ranch dressing or a zesty marinara sauce pairs wonderfully with these cups!

Can I prepare the filling in advance?

Yes, you can prepare the filling a day ahead. Just keep it stored in an airtight container in the fridge until you’re ready to assemble the cups.

Final Thoughts

I hope you enjoy making these Spinach and Artichoke Wonton Cups as much as I do! They are not only a hit at parties but also a delightful snack when you need something savory. With their crispy edges and creamy filling, they’re sure to bring smiles to your table. Give this recipe a try, and don’t hesitate to share your experience!