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Spiderweb Cake

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Indulge in the festive spirit with this delightful Spiderweb Cake, perfect for Halloween or any spooky gathering. This rich chocolate layer cake is topped with creamy cream cheese frosting and adorned with a playful spiderweb design made from mini vegan marshmallows. It’s not just a treat; it’s an experience that brings family and friends together around the table. With its moist layers and striking appearance, this cake will impress kids and adults alike. Plus, it’s easy to make, versatile for various dietary needs, and can be prepared ahead of time. Whether you’re celebrating a special occasion or enjoying a cozy evening at home, this Spiderweb Cake promises to be the centerpiece of joy and creativity.

Ingredients

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  • 3 cups granulated sugar
  • 2 ½ cups all-purpose flour (or gluten-free)
  • ¾ cup Dutch-process cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 3 large eggs (or chia eggs)
  • 1 ½ cups milk (or plant-based alternative)
  • ¾ cup olive oil (or canola/vegetable oil)
  • 1 tablespoon vanilla extract
  • 1 cup + 2 tablespoons boiling water
  • 24 ounces cream cheese (room temperature)
  • 2 cups mini vegan marshmallows
  • 1 cup + 2 tablespoons unsalted butter
  • 3 ¾ cups powdered sugar
  • 1 ½ teaspoons vanilla extract
  • pinch of salt
  • orange gel food coloring (see notes)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In one bowl, mix dry ingredients: sugar, flour, cocoa powders, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs (or chia eggs) with milk, oil, and vanilla. Combine both mixtures while slowly adding boiling water.
  4. Divide batter into prepared pans and bake for about 24 minutes until a toothpick comes out clean.
  5. For frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
  6. Once cooled, frost the layers generously and create a spiderweb design using melted mini vegan marshmallows.

Nutrition

Find it online: https://isabellacooks.com/spiderweb-cake/