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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp
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Indulge in the vibrant flavors of Spicy Voodoo Shrimp, a dish that seamlessly combines bold spices and succulent shrimp for a quick yet impressive meal. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare, allowing you to savor precious moments with family and friends. The delicious sauce, enriched with fresh vegetables and aromatic herbs, elevates the shrimp while offering versatility in how you serve it—over rice, grits, or alongside crusty bread.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 small onion, finely diced
  • 1 small green bell pepper, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup chicken or vegetable stock
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon hot sauce (to taste)
  • Fresh parsley for garnish

Instructions

  1. Season shrimp with Cajun seasoning, smoked paprika, and optional cayenne pepper.
  2. In a skillet over medium heat, melt butter with olive oil. Sauté onion, bell pepper, and celery until softened.
  3. Add garlic and tomato paste; cook until fragrant.
  4. Stir in stock along with Worcestershire sauce and spices; simmer to meld flavors.
  5. Add shrimp to the sauce; cook until pink and opaque (3-5 minutes).
  6. Serve garnished with parsley and lemon wedges alongside rice or bread.

Nutrition

Find it online: https://isabellacooks.com/spicy-voodoo-shrimp/