Spicy Tuna Crispy Rice
Discover the joy of creating Spicy Tuna Crispy Rice at home—a stunning appetizer that’s as impressive as it is delicious! This dish features a perfect blend of crispy sushi rice topped with creamy, spicy tuna and fresh avocado. Ideal for gatherings or cozy weeknights, this recipe is quick to prepare and allows for various customizations. Enjoy the health benefits of fresh ingredients while impressing your guests with this flavorful treat that brings the vibrant tastes of Japanese cuisine right to your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (as an appetizer) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1.5 cups sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 pound ahi tuna, finely chopped
- 3 tablespoons Japanese kewpie mayonnaise
- 2 tablespoons Sriracha
- Avocado slices for topping
Instructions
- Rinse sushi rice until water runs clear. Combine rinsed rice and water in a pot with salt; bring to a boil, then simmer covered for 15 minutes. Cool slightly before mixing in rice vinegar, sugar, and sesame oil.
- In a bowl, mix finely chopped ahi tuna with kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice until combined.
- Shape cooled rice into rectangles on a baking sheet. Heat oil in a pan over medium heat and fry rice pieces until golden brown on both sides.
- Top each crispy rice piece with a dollop of spicy tuna and slices of avocado. Garnish with toasted sesame seeds and chives before serving.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/spicy-tuna-crispy-rice/