Spicy Salmon Sushi Bake
If you’re craving a comforting dish that packs a flavorful punch, the Spicy Salmon Sushi Bake Recipe is just what you need! This delightful casserole combines the classic flavors of sushi with ease, making it ideal for busy weeknights or family gatherings. The creamy Sriracha topping adds a spicy twist that will have everyone reaching for seconds. Quick to prepare and easy to serve, this dish transforms sushi’s delicate experience into a cozy meal that’s perfect for both sushi lovers and newcomers alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 1 lb fresh salmon fillet (skinless, diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped)
Instructions
- Preheat your oven to 375°F (190°C). Rinse sushi rice under cold water until clear, then cook with water according to package instructions.
- In a bowl, whisk rice vinegar, sugar, and salt until dissolved, then fold into cooked rice.
- Combine diced salmon, mayonnaise, Sriracha, sesame oil, and chopped green onions in another bowl.
- Spread seasoned rice in a baking dish, layer with salmon mixture evenly on top.
- Bake for 25-30 minutes until golden and cooked through.
- Garnish with extra green onions and nori strips before serving warm.
Nutrition
- Serving Size: 1/8 of recipe (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/spicy-salmon-sushi-bake-recipe/