Spicy Cucumber Edamame Salad
Enjoy a refreshing Spicy Cucumber Edamame Salad packed with flavor and nutrition! Perfect for meal prep—try it today!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup frozen shelled edamame (defrosted)
- 1/2 cup diced cucumber
- 1/4 avocado diced
- 1 green onion (sliced)
- 1 Tbsp sesame dressing
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp chili crisp
- 1 tsp honey
- 1 tsp rice vinegar
- 1 clove minced garlic (optional)
- Tortilla chips or crackers
Instructions
- In a small bowl, whisk together the sesame dressing, sesame oil, soy sauce, chili crisp, honey, rice vinegar, and minced garlic until well combined.
- In another bowl, combine the defrosted edamame, diced cucumber, avocado, and sliced green onion.
- Pour the dressing over the vegetable mixture and gently toss until everything is well coated.
- Serve immediately alongside tortilla chips or crackers.
Nutrition
- Serving Size: Approximately 200g
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/spicy-cucumber-edamame-salad/