Spicy Crab Sushi Bowls
Indulge in the vibrant flavors of Spicy Crab Sushi Bowls, a quick and satisfying dish that brings the taste of sushi right to your table. Perfect for busy weeknights or casual gatherings, this recipe eliminates the need for rolling while delivering all the delightful components of sushi in a bowl.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dinner
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup mayonnaise
- 3 to 4 tablespoons sriracha
- 1 8 ounce package imitation crab meat (chopped) or substitute with cooked shrimp or shredded cooked chicken
- 2 to 3 cups cooked Jasmine rice
- Optional toppings: soy sauce, wasabi, pickled ginger, sesame seeds, green onions
Instructions
- In a bowl, mix mayonnaise and sriracha until well combined.
- Gently fold in chopped imitation crab meat until evenly coated.
- Divide cooked Jasmine rice into serving bowls.
- Top each bowl with the spicy crab mixture and garnish with optional toppings.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/spicy-crab-sushi-bowls/