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Spicy Cottage Cheese Taco Bowls

Spicy Cottage Cheese Taco Bowls
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Spicy Cottage Cheese Taco Bowls are a vibrant fusion of flavors that deliver both comfort and nourishment in every bite. This delightful dish combines creamy cottage cheese with roasted sweet potatoes and seasoned ground beef, creating a satisfying meal that’s perfect for any occasion. The contrast of textures—from the crisp edges of sweet potatoes to the smoothness of cottage cheese—alongside a drizzle of hot honey adds an irresistible spicy-sweet kick. These bowls are not only delicious but also versatile; you can customize them based on your preferences or what you have on hand. Enjoy these taco bowls for a cozy weeknight dinner or as a crowd-pleasing option at casual gatherings. Get ready to savor this wholesome culinary experience!

Ingredients

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  • 2 large sweet potatoes
  • Avocado oil spray
  • 3/4 tsp salt
  • 3/4 tsp paprika
  • 3/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 lb ground beef
  • 1 tsp salt
  • 1.5 tsp paprika
  • 1.5 tsp chili powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1/4 cup fresh cilantro, chopped
  • 1 large avocado
  • 16 oz cottage cheese
  • Crushed red pepper
  • Hot honey
  • 1 tbsp fresh lime juice

Instructions

  1. Preheat air fryer to 400°F (200°C). Dice sweet potatoes into 1/2-inch cubes and toss with avocado oil spray, salt, paprika, and garlic powder.
  2. Roast sweet potatoes in the air fryer for about 18 minutes, shaking halfway through until golden and crispy.
  3. In a skillet over medium-high heat, brown ground beef until no pink remains; drain excess fat. Season with salt, paprika, chili powder, garlic powder, and onion powder.
  4. Assemble the bowls by layering cottage cheese, roasted sweet potatoes, seasoned beef, avocado slices, hot honey drizzle, crushed red pepper, and lime juice.

Nutrition

Find it online: https://isabellacooks.com/spicy-cottage-cheese-taco-bowls/