Spiced Christmas Jam Recipe
If you’re in search of a festive delight that embodies the spirit of the season, look no further than this Spiced Christmas Jam Recipe. This tantalizing blend of tart cranberries and sweet strawberries creates a luscious spread perfect for everything from breakfast toast to holiday desserts. Not only is it a treat for your palate, but it also makes for an excellent homemade gift for friends and family. With warm spices and vibrant flavors, this jam is sure to become a beloved tradition in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups fresh or frozen cranberries
- 2 cups chopped strawberries (fresh or frozen)
- 1 medium apple, peeled and finely chopped
- 1 orange, zested and juiced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 (1.75 oz) package fruit pectin (powdered)
- 5 cups granulated sugar
Instructions
- In a large pot, combine cranberries, strawberries, apple, orange zest and juice, lemon juice, cinnamon, cloves, and nutmeg. Cook over medium heat for about 10–15 minutes until the fruit begins to break down.
- Stir in the pectin and bring the mixture to a rolling boil. Add sugar all at once and return to a boil for another 1–2 minutes until well combined.
- Ladle hot jam into sterilized jars, leaving some space at the top. Seal tightly or process in a water bath for long-term storage.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/spiced-christmas-jam-recipe/