Spiced Christmas Jam Recipe

If you’re looking for a festive treat that will fill your home with the warm scents of the season, then this Spiced Christmas Jam Recipe is just what you need! It’s one of those recipes that becomes a cherished tradition in my kitchen. The tartness of cranberries combined with the sweetness of strawberries makes it a delightful spread for everything from morning toast to holiday desserts. Plus, it’s an excellent gift for friends and family during the holidays.

This jam not only tastes amazing but also brings joy to any gathering. Whether you’re hosting a cozy brunch or need a last-minute homemade gift, this recipe is perfect for all occasions.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious jam ready in no time!
• Family-friendly: Kids love helping out in the kitchen, and they’ll enjoy the sweet taste of this special jam.
• Perfect for gifting: Share jars with loved ones for a heartfelt holiday present.
• Versatile use: Great on biscuits, toast, or as a glaze for meats—this jam does it all!
• Holiday flavors: It captures the essence of Christmas with warm spices and fruity goodness.

Ingredients You’ll Need

Making this Spiced Christmas Jam is easy with wholesome ingredients that you might already have at home. Here’s what you will need to whip up this festive delight:

For the Jam:

• 3 cups fresh or frozen cranberries
• 2 cups chopped strawberries (fresh or frozen)
• 1 medium apple, peeled and finely chopped
• 1 orange, zested and juiced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 (1.75 oz) package fruit pectin (powdered)
• 5 cups granulated sugar

Variations

This recipe is wonderfully flexible! Feel free to mix things up and create your own twist on this Spiced Christmas Jam.

• Add more fruits: Try incorporating some blueberries or raspberries for an extra burst of flavor.
• Change up the spices: Experiment with cardamom or ginger to give your jam a unique twist.
• Make it less sweet: Reduce the sugar slightly if you prefer a tarter jam.
• Use different citrus: Swap out the orange for lemon or lime zest and juice for a refreshing change.

How to Make Spiced Christmas Jam Recipe

Step 1: Combine the Fruits and Spices

In a large pot, combine cranberries, strawberries, apple, orange zest and juice, lemon juice, cinnamon, cloves, and nutmeg. Cook over medium heat for about 10–15 minutes until the fruit breaks down slightly. This step is crucial because it allows the flavors to meld together beautifully while creating that luscious jam texture.

Step 2: Add Pectin and Sugar

Stir in the pectin and bring the mixture to a rolling boil. Once boiling, add all that lovely sugar. You’ll want to return it to a boil again and let it cook for another 1–2 minutes. This part is essential as it activates the pectin, ensuring your jam sets perfectly.

Step 3: Jar It Up

Ladle hot jam into sterilized jars, leaving some space at the top. Seal them up tight! If you plan on storing them long-term, process in a water bath according to standard canning methods; otherwise, refrigerate them for immediate enjoyment. This final step seals in all that holiday goodness!

Enjoy your homemade Spiced Christmas Jam throughout the season!

Pro Tips for Making Spiced Christmas Jam Recipe

Creating the perfect Spiced Christmas Jam is all about the little details, and I’m here to help you nail them!

• Choose ripe fruit: Using perfectly ripe cranberries and strawberries will enhance the natural sweetness and flavor of your jam, making it even more delicious.
• Adjust spices to taste: Feel free to tweak the amount of cinnamon, cloves, and nutmeg based on your personal preference. A little extra spice can really elevate the festive flavor profile!
• Use sterilized jars: Make sure to sterilize your jars before filling them with jam. This ensures a longer shelf life and keeps your jam safe from bacteria.
• Test for doneness: If you’re unsure whether your jam has reached the right consistency, do a simple plate test. Spoon a small amount onto a cold plate; if it firms up as it cools, it’s ready!
• Label and date jars: Once sealed, label each jar with the date you made the jam. This helps you keep track of freshness and adds a lovely personal touch if you’re giving them as gifts.

How to Serve Spiced Christmas Jam Recipe

This Spiced Christmas Jam is not just a treat for your taste buds but also a feast for the eyes! Here are some delightful ways to present this festive spread.

Garnishes

• Fresh mint leaves: Adding a sprig of fresh mint on top of your jam will provide a pop of color and an aromatic twist.
• Zest of orange: A sprinkle of fresh orange zest complements the citrus notes in the jam while adding vibrant color.

Side Dishes

• Warm buttered toast: The classic choice! Spread this jam over warm, buttered bread for a cozy breakfast or snack.
• Biscuits: Flaky buttermilk biscuits create a perfect canvas for this sweet spread, making them an ideal pairing for brunch.
• Cream cheese platter: Serve your jam alongside cream cheese on crackers or bagels for a delightful contrast between sweet and savory.
• Charcuterie board: Add this jam to your holiday charcuterie board alongside cheeses, nuts, and fruits for an impressive appetizer that guests will love.

Enjoy making this Spiced Christmas Jam Recipe and savor every spoonful! Whether you’re spreading it on breakfast treats or gifting it to loved ones, it’s sure to bring warmth and joy to any holiday table.

Make Ahead and Storage

This Spiced Christmas Jam is a fantastic recipe for meal prep, ensuring you can enjoy its delightful flavors throughout the holiday season. Whether you’re spreading it on breakfast toast or giving it as a thoughtful gift, knowing how to store and prepare ahead can make your holiday cooking much easier.

Storing Leftovers

• Store the jam in sterilized jars.
• Keep unopened jars in a cool, dark place for up to one year.
• Once opened, refrigerate the jam and consume within 3 weeks.

Freezing

• Pour the jam into freezer-safe containers.
• Leave some space at the top to allow for expansion.
• Label with the date and freeze for up to 6 months.

Reheating

• If frozen, thaw the jam in the refrigerator overnight before use.
• Gently reheat in a saucepan over low heat until warm (do not boil).

FAQs

Here are some common questions about the Spiced Christmas Jam Recipe that might help you out!

Can I use other fruits in this Spiced Christmas Jam Recipe?

Absolutely! Feel free to substitute any seasonal fruits such as raspberries or blueberries for a unique twist on this festive jam.

How long does this Spiced Christmas Jam Recipe last?

When stored properly, sealed jars can last up to one year unopened. Once opened, be sure to refrigerate and enjoy it within three weeks.

Can I reduce the sugar in this recipe?

Yes, you can experiment with reducing sugar; however, keep in mind that sugar helps with preservation and affects the texture of the jam.

Is this Spiced Christmas Jam Recipe suitable for gifting?

Definitely! This jam makes a lovely homemade gift for friends and family during the holidays. Just be sure to label and include storage instructions.

What can I serve with this Spiced Christmas Jam?

This delicious jam pairs wonderfully with toast, biscuits, or even as a glaze on meats like chicken or turkey. It’s also delightful on cheese platters!

Final Thoughts

This Spiced Christmas Jam Recipe holds a special charm that truly embodies the warmth of the holiday season. It’s not just about the delightful flavors of cranberries and strawberries; it’s about creating memories around sharing good food with loved ones. I hope you enjoy making this recipe as much as I do! Don’t hesitate to share your creations or variations—I’d love to hear from you!