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Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls
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Indulge in a wholesome and satisfying meal with these Spaghetti Squash Burrito Bowls! This delicious dish merges the comforting flavors of classic burritos with the nutritious benefits of spaghetti squash. Perfect for busy weeknights or family gatherings, these bowls are incredibly easy to prepare and can be customized to suit everyone’s taste. Packed with colorful veggies, plant-based protein, and gooey cheese, this recipe promises to delight your palate while keeping it healthy. Whether you’re meal prepping or looking for a quick dinner option, these burrito bowls will bring joy and flavor to your table!

Ingredients

Scale
  • 1 small Spaghetti Squash
  • 1 to 2 teaspoons Olive Oil
  • Salt and Black Pepper
  • 1 small Zucchini, diced
  • Half a Bell Pepper, diced
  • 1/4 Red Onion, diced
  • 1/2 teaspoon dried Oregano
  • 1/4 teaspoon ground Cumin
  • 3/4 cup cooked Black Beans, drained and rinsed
  • 1/2 cup Corn Kernels, drained
  • 1/2 cup Salsa
  • 2 ounces Cheese, shredded and divided

Instructions

  1. Preheat oven to 425°F. Microwave the spaghetti squash for 4-5 minutes, slice in half, and scoop out seeds.
  2. Rub squash halves with olive oil, salt, and pepper; roast cut-side down for 30-45 minutes until fork-tender.
  3. In a skillet over medium heat, sauté onion, zucchini, bell pepper, cumin, oregano, salt, and pepper for about 8-10 minutes.
  4. Stir in black beans, corn, salsa, and half of the cheese; mix well.
  5. Fold in roasted spaghetti strands from the squash; combine thoroughly.
  6. Fill squash halves with veggie mixture and top with remaining cheese.
  7. Bake at 350°F for about 10 minutes until warmed through; broil for an additional minute for a golden top.
  8. Serve warm with garnishes like avocado slices or fresh cilantro.

Nutrition

Find it online: https://isabellacooks.com/spaghetti-squash-burrito-bowls/