Spaghetti Garlic Bread Bowls
Indulge in the delightful experience of Spaghetti Garlic Bread Bowls, where hearty pasta meets crispy, buttery bread. This fun and comforting dish transforms your classic spaghetti dinner into an exciting culinary adventure. Picture perfectly cooked spaghetti enveloped in a rich beef sauce, all served in warm, crusty bread bowls and topped with gooey melted cheese. Ideal for busy weeknights or cozy family gatherings, these bowls are sure to become a favorite at your table. Prepare to impress your loved ones with this delicious twist on a timeless classic!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Olive oil
- 1 medium white onion
- 2 garlic cloves
- 500g ground beef
- 1 tablespoon tomato puree
- 80ml apple vinegar
- 500g tomato passata
- 240ml beef stock
- Fresh basil
- ½ teaspoon dried oregano
- 200g spaghetti
- 6 crusty white rolls
- 100g butter
- 200g mozzarella, shredded
- 30g parmesan for butter
- 1 tablespoon fresh parsley
Instructions
- Heat olive oil in a pan over medium heat. Sauté diced onion until golden, then add minced garlic.
- Brown the ground beef in the pan for added flavor, then stir in tomato puree.
- Pour in apple vinegar, let it reduce slightly, then add tomato passata and beef stock along with herbs. Simmer for about 25 minutes until thickened.
- Hollow out the rolls and brush with melted butter mixed with garlic paste and parsley.
- Cook spaghetti until al dente, then combine directly into the sauce.
- Fill the bread bowls with pasta and top with shredded mozzarella.
- Bake at 350°F (175°C) for 8-10 minutes until golden.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 580
- Sugar: 7g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/spaghetti-garlic-bread-bowls/