Southwest Salad with Chipotle Ranch
Discover the vibrant flavors of our Southwest Salad with Chipotle Ranch, a delightful mix of fresh vegetables and creamy dressing that’s perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Ingredients
- Chopped romaine lettuce
- Cherry tomatoes
- Red onion
- Corn
- Black beans
- Avocado
- Sour cream
- Mayo
- Chipotle peppers in adobo sauce
- Garlic powder
- Onion powder
- Dill
- Salt
- Lime juice
- Tortilla strips
Instructions
- Chop the romaine lettuce and place it in a large mixing bowl.
- Add chopped corn, halved cherry tomatoes, sliced red onion, and chopped bell pepper.
- Rinse and drain black beans before adding them to the mixture.
- In a blender or food processor, combine sour cream, mayo, chipotle peppers in adobo sauce, garlic powder, onion powder, dill, salt, and lime juice; blend until smooth.
- Drizzle the chipotle ranch dressing over the salad and toss gently to coat.
- Top with avocado slices and tortilla strips before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/southwest-salad-with-chipotle-ranch/