Southern-Style Honey Butter Cornbread Poppers
Southern-Style Honey Butter Cornbread Poppers are a delightful treat that combines the light fluffiness of cornbread with the sweet richness of honey butter. These bite-sized delights are perfect for any gathering and are incredibly easy to whip up, making them an ideal choice for busy weeknights or family get-togethers. With a touch of sweetness and a buttery finish, these poppers will brighten up meal times and become a favorite in your home. Serve them warm alongside your favorite dishes or enjoy them on their own for a satisfying snack experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- a pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Spoon batter into greased muffin tins and bake for 15-20 minutes until golden.
- While baking, prepare honey butter by mixing softened butter, honey, and salt until smooth.
- Let poppers cool slightly before serving warm with honey butter.
Nutrition
- Serving Size: 1 cornbread popper (45g)
- Calories: 152
- Sugar: 6g
- Sodium: 111mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg