Southern-Style Cabbage & Potatoes
Southern-Style Cabbage & Potatoes is a heartwarming dish that brings the comfort of home-cooked meals right to your table. This delightful recipe combines tender potatoes with sautéed cabbage and aromatic onions, creating a flavorful medley that is both satisfying and nourishing. Perfect for family dinners or cozy gatherings, this dish showcases how simple ingredients can create extraordinary flavors. With every bite, you’ll experience the rich, earthy essence of Southern cooking—without the use of pork or alcohol. Gather your loved ones around the table and enjoy this timeless classic that’s bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing/Simmering
- Cuisine: Southern
Ingredients
Scale
- 4 medium russet potatoes (2 lbs)
- 1 large onion, chopped
- 1 medium head cabbage, chopped
- 6–8 slices smoked tempeh or coconut bacon (1/2 lb)
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Microwave the russet potatoes for about 8 minutes until tender; allow to cool slightly before peeling and dicing.
- In a Dutch oven over medium heat, cook the smoked tempeh or coconut bacon pieces until crispy. Remove and set aside.
- Sauté the chopped onion in the remaining drippings until golden brown.
- Add chopped cabbage along with salt and pepper; sauté for an additional five minutes until wilted.
- Stir in diced potatoes and chicken broth; mix well.
- Cover and simmer on low heat for about 15-20 minutes until everything is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 640mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/southern-style-cabbage-potatoes/