Sourdough Pesto Grilled Cheese
If you’re in search of a quick, comforting meal that satisfies the soul, look no further than this delightful Sourdough Pesto Grilled Cheese. This gourmet twist on a classic combines the rich flavors of fresh basil pesto, melty mozzarella, and crispy sourdough bread into a scrumptious sandwich that’s perfect for busy weeknights or family gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons pesto
- Butter, as required
Instructions
- Gather all ingredients for easy access.
- Spread a tablespoon of pesto on one side of two slices of sourdough.
- Layer mozzarella slices and chopped sun-dried tomatoes on the pesto side.
- Top with another slice of bread (pesto side down).
- Melt butter in a skillet over medium heat and toast the sandwich until golden brown on both sides (about 3-4 minutes per side).
- Remove from skillet, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/sourdough-pesto-grilled-cheese/