Sourdough Chocolate Rolls

If you’re looking for a delightful treat that brings joy to breakfast or snack time, then you’ve come to the right place! These Sourdough Chocolate Rolls are a cozy blend of tangy sourdough and rich chocolate that will make your taste buds dance. Imagine warm, fluffy rolls swirled with ribbons of chocolate, topped off with a smooth chocolate syrup. They are the perfect indulgence for family gatherings or even a sweet surprise on a busy weeknight.

What makes these rolls special is not just their flavor but also the process of making them. Using sourdough starter adds a unique depth to the dough that you simply won’t find in store-bought treats. Plus, once you get the hang of it, making these rolls can become a cherished weekend tradition!

Why You’ll Love This Recipe

• Irresistible Flavor: These rolls combine the tangy notes of sourdough with luscious chocolate for an unforgettable taste experience.
• Family-Friendly: Kids and adults alike love these sweet treats, making them perfect for any gathering.
• Easy Preparation: With straightforward steps, you’ll have fresh rolls in no time—even if you’re new to baking!
• Make-Ahead Option: Prep the dough ahead of time and bake them fresh in the morning; they’re wonderful warm from the oven.
• Versatile Treat: Enjoy them for breakfast, dessert, or anytime you need a little pick-me-up!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create your Sourdough Chocolate Rolls. Each one plays an important role in delivering that delightful flavor and texture we all crave!

For the Dough

• 200 g whole milk
• 100 g sourdough starter, active and bubbly
• 70 g cane sugar
• 1 large egg, room temperature
• 430 g bread flour
• 5 g sea salt
• 8 tbs unsalted butter, room temperature (113g)

For the Filling

• 5 tbs unsalted butter, room temperature
• 1/2 cup cane sugar
• 2 tbs cocoa powder, unsweetened
• 1 cup semi-sweet chocolate chips

For the Topping

• 1/4 cup whole milk
• 1/4 cup cocoa powder, unsweetened
• 1 cup powdered sugar
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Try Different Chocolates: Use dark chocolate or white chocolate chips to switch up the flavor profile.
• Mix in Fruit: Add dried fruits like cherries or cranberries for a fruity twist.
• Spice It Up: A sprinkle of cinnamon or nutmeg can add warmth and depth to your rolls.

How to Make Sourdough Chocolate Rolls

Step 1: Prepare Your Dough

In a large mixing bowl, combine the whole milk and active sourdough starter. This step is crucial because it activates your starter and ensures those lovely bubbles will give your rolls their fluffy texture. Add in cane sugar and whisk until well mixed. Then gently beat in the egg.

Step 2: Mix in Dry Ingredients

Next, gradually add bread flour and sea salt into your wet mixture. Stir until everything comes together into a shaggy dough. This part is important because it helps develop gluten which gives your rolls structure.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Kneading helps build strength in your dough so it can rise beautifully.

Step 4: First Rise

Place your kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise at room temperature until doubled in size—this usually takes about 4-6 hours depending on your kitchen’s warmth.

Step 5: Prepare the Filling

While waiting for your dough to rise, mix softened butter with cane sugar and cocoa powder until creamy. Stir in semi-sweet chocolate chips for that irresistible filling!

Step 6: Shape Your Rolls

Once risen, roll out your dough into a rectangle about ½ inch thick. Spread the filling evenly over the dough. Roll it up tightly from one end to form a log, then slice into equal pieces.

Step 7: Second Rise

Arrange your slices on a greased baking dish, cover again with a cloth, and let them rise until they puff up—about another hour.

Step 8: Bake Your Rolls

Preheat your oven to 350°F (175°C). Bake those beauties for about 30 minutes until golden brown. The smell wafting through your kitchen will be heavenly!

Step 9: Make Your Topping

While they bake, whisk together whole milk, cocoa powder, powdered sugar, and vanilla until smooth. Drizzle this delicious topping over warm rolls when they come out of the oven.

And there you have it! Freshly baked Sourdough Chocolate Rolls ready to enjoy with friends or family—or perhaps all by yourself!

Pro Tips for Making Sourdough Chocolate Rolls

Making Sourdough Chocolate Rolls can be a delightful experience, and with these tips, you’ll achieve the perfect texture and flavor every time!

• Use an active sourdough starter: Ensure your starter is bubbly and has been fed within the last 6-12 hours. This will help the rolls rise beautifully and develop that characteristic tangy flavor.
• Be patient with rising times: Sourdough dough requires longer fermentation times. Allowing it to rise until doubled in size ensures better flavor development and a light, airy texture.
• Knead thoroughly: Don’t rush through the kneading process! Kneading helps develop gluten, which gives the rolls their structure. Aim for about 10 minutes of kneading until the dough is smooth and elastic.
• Experiment with fillings: While chocolate chips are delicious, feel free to add nuts or dried fruits to the filling for added texture and flavor. Just remember to keep the quantities balanced so they don’t overpower the chocolate.
• Store properly: To maintain freshness, store leftover rolls in an airtight container at room temperature for up to 3 days or freeze them. When ready to enjoy, simply reheat in a warm oven for a few minutes!

How to Serve Sourdough Chocolate Rolls

These Sourdough Chocolate Rolls make a lovely addition to any breakfast table or brunch spread. Their rich chocolatey goodness pairs well with various accompaniments!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes the rolls visually appealing.
• Chocolate shavings: For an elegant touch, sprinkle some chocolate shavings on top. It enhances the chocolate flavor and adds a nice texture contrast.

Side Dishes

• Fresh fruit salad: Brighten up your meal with a refreshing fruit salad made from seasonal fruits like berries, melons, and citrus. The natural sweetness complements the richness of the rolls.
• Yogurt parfait: Layer creamy yogurt with granola and fresh fruits for a delicious side that balances the sweetness of the rolls while adding a healthy option.
• Coffee or tea: Pair your Sourdough Chocolate Rolls with a cup of freshly brewed coffee or herbal tea. The warmth of the beverage enhances the overall experience!
• Scrambled eggs: For those who prefer something savory alongside their sweet rolls, fluffy scrambled eggs provide protein and create a delightful contrast to this sweet treat.

Enjoy creating these delectable Sourdough Chocolate Rolls and sharing them with loved ones! Happy baking!

Make Ahead and Storage

These Sourdough Chocolate Rolls are perfect for meal prep! You can make them in advance and enjoy them fresh throughout the week. Just follow these simple guidelines to ensure they stay delicious.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container or wrap them tightly with plastic wrap.
• Store at room temperature for up to 2 days or refrigerate for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with aluminum foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions about Sourdough Chocolate Rolls that might help you out!

Can I use a different type of flour for Sourdough Chocolate Rolls?

Yes, while bread flour gives these rolls their lovely texture, you can experiment with all-purpose flour. Just keep in mind that it may affect the fluffiness.

How long does it take to make Sourdough Chocolate Rolls?

The total time depends on your sourdough starter’s activity and rise times. Expect about 4-6 hours of rising, plus baking time. Plan ahead for deliciousness!

What can I substitute for unsalted butter in this recipe?

You can use coconut oil or vegan butter as a substitute for unsalted butter if you’re looking for a dairy-free option. The rolls will still be delightful!

Final Thoughts

I hope you find joy in making these Sourdough Chocolate Rolls! They’re not only a treat but also a wonderful way to share love and warmth with friends and family. Whether enjoyed fresh from the oven or saved for later, they are sure to impress. Happy baking, and don’t forget to share your experience with me!