Sour Cream Orange Muffins
Indulge in the delightful flavors of Sour Cream Orange Muffins, a perfect blend of moist, fluffy goodness and zesty citrus. These muffins are ideal for breakfast, snacks, or even a sweet dessert. Bursting with the refreshing taste of fresh oranges and topped with a sweet glaze, they are sure to become a family favorite. The addition of sour cream ensures each bite is tender and delicious. Whether you’re baking for a busy weeknight or planning for a gathering, these easy-to-make muffins will fill your kitchen with an irresistible aroma that beckons everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups flour
- 2/3 cup white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 egg
- 1/4 cup orange juice (freshly squeezed)
- 2 tbsp orange zest
- 1 1/2 cups confectioners sugar (for glaze)
- Additional orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, sour cream, egg, orange juice, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spoon the batter into a greased muffin pan, filling each cup about two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let cool on a wire rack before glazing with a mixture of confectioners sugar and freshly squeezed orange juice.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 22g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/sour-cream-orange-muffins/