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Soup Dumplings in Thai Red Curry Sauce

Soup Dumplings in Thai Red Curry Sauce
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Discover how easy it is to make Soup Dumplings in Thai Red Curry Sauce at home! Dive into flavor today and impress everyone around you.

Ingredients

Scale
  • 8–10 frozen soup dumplings
  • 1 tbsp neutral oil (canola or grapeseed)
  • 1 tbsp Thai red curry paste
  • 1 cup chicken or vegetable stock
  • 1/3 cup coconut milk
  • 1 tsp soy sauce (as substitute for fish sauce)
  • 1 tsp sugar
  • 2 kaffir lime leaves (optional)
  • Thai basil leaves for garnish

Instructions

  1. Heat the neutral oil in a large pot over medium-high heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
  2. Pour in the chicken or vegetable stock, stirring to combine. Bring to a simmer.
  3. Slowly add in the coconut milk, followed by the soy sauce and sugar, and stir until smooth. If using, add the kaffir lime leaves.
  4. Carefully place the frozen dumplings into the simmering sauce, ensuring they are submerged but not overcrowded. Cover with a lid and steam for about 12 minutes.
  5. Once cooked, remove the lid and stir in torn Thai basil leaves before serving.

Nutrition

Find it online: https://isabellacooks.com/soup-dumplings-in-thai-red-curry-sauce/