Soft Ricotta Almond Pillows
Indulge in the delightful experience of Soft Ricotta Almond Pillows, a sweet treat that combines creamy ricotta with the nutty essence of almond flour. These cookies are not only quick to prepare, taking less than 30 minutes from start to finish, but they also offer a melt-in-your-mouth texture that’s simply irresistible. Perfect for family gatherings or a cozy night in, every bite promises to transport your taste buds to dessert heaven. With their gluten-free nature and versatility in flavor combinations, these soft almond pillows will surely become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Mix until smooth and creamy.
- Drop spoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each mound. Flatten slightly and sprinkle with sliced almonds.
- Bake for 15–20 minutes or until the edges are light golden and centers are set.
- Let cool for about 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/soft-ricotta-almond-pillows/