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Soft and Chewy Sugar Cookies

Soft and Chewy Sugar Cookies
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Indulge in the delightful world of baking with these Soft and Chewy Sugar Cookies. This recipe transports you back to cherished moments with its perfect balance of a crisp exterior and a soft, fluffy center. Each bite evokes nostalgia, whether they’re enjoyed during family gatherings or cozy nights in. With an irresistible sweetness and a comforting aroma wafting through your kitchen, these cookies are not just treats—they’re little pieces of joy waiting to be shared. Easy to make and even easier to love, their versatility allows for creative variations that can elevate any occasion. Gather your ingredients, roll up your sleeves, and let’s dive into this sweet adventure!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C). Scoop portions of dough onto parchment-lined baking sheets, spaced two inches apart.
  7. Bake for 8-10 minutes until edges are golden but centers are soft. Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/soft-and-chewy-sugar-cookies/