Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies are the ultimate dessert that brings joy to every occasion. Whether you’re treating yourself or sharing with loved ones, these cookies offer a delightful balance of softness and chewiness, making them impossible to resist. With a few simple ingredients, you can create a batch that fills your home with the warm aroma of freshly baked goodness. Perfect for busy weeknights or cozy gatherings, this classic recipe is sure to be a family favorite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixer, cream softened butter with both sugars until light and fluffy. Add eggs one at a time, mixing in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C). Scoop dough onto lined baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/soft-and-chewy-chocolate-chip-cookies/