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So Moist Old Fashioned Carrot Cake Recipe with Pineapple

So Moist Old Fashioned Carrot Cake Recipe with Pineapple
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There’s nothing quite like a slice of homemade carrot cake to evoke sweet memories and bring warmth to any gathering. This So Moist Old Fashioned Carrot Cake Recipe with Pineapple combines the nostalgic flavors of spiced carrots and juicy pineapple for an unforgettable treat. The cake boasts a tender crumb thanks to its secret ingredients, ensuring each bite is moist and flavorful. Topped with a fluffy cream cheese frosting, this delightful dessert is perfect for birthdays, celebrations, or simply a cozy afternoon at home. Let the enchanting aroma of spices fill your kitchen as you create this classic recipe that’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 1 cup vegetable oil
  • 1 ¼ cup brown sugar
  • ⅓ cup granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots (about 4 large)
  • 20-ounce can crushed pineapple (well drained)
  • Optional: ¾ cup chopped walnuts or pecans, and/or raisins

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans and dust with flour.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg until well combined.
  3. In another bowl, beat together vegetable oil, brown sugar, and granulated sugar until smooth. Add eggs one at a time followed by vanilla extract; mix until blended.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in grated carrots and crushed pineapple gently.
  5. Optional: Add nuts or raisins if desired.
  6. Divide batter evenly between prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool completely before frosting with cream cheese frosting.

Nutrition

Find it online: https://isabellacooks.com/so-moist-old-fashioned-carrot-cake-recipe-with-pineapple/