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Snickerdoodle Cobbler

Snickerdoodle Cobbler
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Indulge in the warm, gooey delight of Snickerdoodle Cobbler, a dessert that perfectly combines the comforting flavors of classic snickerdoodle cookies with the ease of a cobbler. This recipe is a breeze to make, making it an ideal choice for busy weeknights or family gatherings. With just 15 minutes of prep time, you can have this crowd-pleaser baking in your oven, filling your home with an irresistible aroma. The sweet cinnamon flavor and delightful texture will have everyone coming back for seconds!

Ingredients

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  • 1/3 cup unsalted butter (melted)
  • 3/4 cup whole milk (or non-dairy alternative)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups brown sugar (packed)
  • 1 1/2 cups hot water
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F and coat the bottom of a 9×13 baking pan with melted butter.
  2. In a large bowl, whisk together milk, vanilla extract, and sugar. Mix in flour, baking powder, salt, and cinnamon until just combined.
  3. Spoon the batter over the melted butter without mixing.
  4. Sprinkle brown sugar evenly over the batter and pour hot water on top.
  5. Bake for 30-35 minutes until golden brown.
  6. Cool slightly before serving.

Nutrition

Find it online: https://isabellacooks.com/snickerdoodle-cobbler/