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Smothered Beef Chop Scalloped Potato Casserole

Smothered beef Chop Scalloped Potato Casserole
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If you’re searching for a heartwarming dish that evokes cozy family dinners, look no further than this Smothered Beef Chop Scalloped Potato Casserole. This classic comfort food combines tender beef chops with creamy, cheesy scalloped potatoes, creating an irresistible blend of flavors and textures. Perfect for family gatherings or busy weeknights, this casserole is easy to prepare and can be made ahead of time, allowing you to savor more moments with your loved ones. Bake it until bubbly and golden brown, and let the delightful aroma fill your kitchen. Gather around the table and enjoy a meal that’s sure to become a cherished favorite!

Ingredients

Scale
  • 6 boneless beef chops
  • 4 cups thinly sliced potatoes
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 2 tbsp butter
  • 1 small onion thinly sliced
  • Fresh parsley chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the beef chops with salt, pepper, garlic powder, and onion powder.
  3. In a skillet, heat olive oil over medium-high heat and brown each side of the beef chops for about 3-4 minutes.
  4. Sauté sliced onions in the same skillet with melted butter until soft.
  5. Make the cheese sauce by whisking flour into the onions, then gradually adding milk and chicken broth until smooth.
  6. Stir in thyme, paprika, and one cup of shredded cheddar cheese until melted.
  7. Layer half of the sliced potatoes in a greased baking dish, pour half of the cheese sauce over them, and top with browned beef chops.
  8. Add remaining potatoes and cheese sauce on top before sprinkling another cup of cheddar cheese.
  9. Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  10. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/smothered-beef-chop-scalloped-potato-casserole/