Smothered beef Chop Scalloped Potato Casserole

If you’re looking for a dish that wraps you in warmth and comfort, then this Smothered Beef Chop Scalloped Potato Casserole is just what you need! This recipe has been a family favorite for years, and every time I pull it out of the oven, I’m reminded of cozy evenings spent around the dinner table. It’s a delightful blend of tender beef chops and creamy, cheesy scalloped potatoes that will make your taste buds dance with joy.

Whether you’re hosting a family gathering or just want to treat your loved ones on a busy weeknight, this casserole fits the bill perfectly. With its hearty flavors and satisfying textures, it’s sure to become a cherished addition to your home-cooked meals.

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and straightforward ingredients, you can whip this up even on those hectic days.
• Family-friendly appeal: Everyone loves a cheesy casserole! It’s perfect for kids and adults alike.
• Make-ahead convenience: Prep it in advance, pop it in the oven when you’re ready, and enjoy more time with your guests.
• Delicious flavor: The combination of beef chops and rich cheese sauce creates an irresistible taste that keeps you coming back for seconds.

Ingredients You’ll Need

Gathering the ingredients for this casserole is part of the fun! You’ll find everything you need right in your pantry or at your local grocery store. These are simple, wholesome ingredients that come together beautifully.

For the Casserole

• 6 boneless beef chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil

For the Scalloped Potatoes

• 4 cups thinly sliced potatoes
• 1 small onion thinly sliced
• 2 cups shredded cheddar cheese divided

For the Cheese Sauce

• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter

For Garnish

• Fresh parsley chopped (optional)

Variations

One of the best things about this casserole is its flexibility! Feel free to mix things up based on what you have at home or your family’s preferences.

• Swap the protein: If beef isn’t your thing, try chicken or turkey chops for a lighter option.
• Add veggies: Layer in some steamed broccoli or spinach for an extra nutrition boost.
• Change up the cheese: Experiment with different cheeses like Monterey Jack or Gouda for unique flavors.
• Make it spicy: Add some diced jalapeños or a sprinkle of cayenne pepper to give it a kick!

How to Make Smothered Beef Chop Scalloped Potato Casserole

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your casserole cooks evenly from start to finish. While it’s heating up, you’ll be getting everything else ready!

Step 2: Season the Beef Chops

Season those beautiful beef chops with salt, black pepper, garlic powder, and onion powder. This seasoning adds layers of flavor right into the meat.

Step 3: Brown the Beef Chops

In a large skillet, heat olive oil over medium-high heat. Brown each side of the beef chops for about 3-4 minutes until they turn golden brown. This browning not only enhances flavor but also locks in juices that keep them tender.

Step 4: Sauté Onions

After removing the beef from the skillet, melt butter in it and add sliced onions. Cook until soft and translucent—about 5 minutes. Sautéing brings out their natural sweetness which will balance out all those savory flavors.

Step 5: Make the Cheese Sauce

Sprinkle flour over those onions and stir continuously until lightly browned. Gradually whisk in milk and chicken broth until there are no lumps left. This sauce will be creamy and rich—a perfect complement to both beef and potatoes!

Step 6: Add Cheese

Stir in dried thyme, paprika, and one cup of shredded cheddar cheese into that lovely sauce until melted. Trust me; this step is where magic happens as it transforms your sauce into something wonderfully cheesy!

Step 7: Assemble Your Casserole

Grease a large baking dish and layer half of those sliced potatoes on the bottom. Pour half of your cheese sauce over them before adding those beautifully browned beef chops right on top.

Step 8: Finish Layering

Layer on the remaining potatoes over those chops followed by pouring the rest of that cheesy goodness on top! Top it off with another cup of cheddar cheese because more cheese is always better!

Step 9: Bake Away!

Cover your baking dish with aluminum foil and bake for 45 minutes. Then remove foil and bake for another 15 minutes until everything is bubbly and golden brown. The aroma wafting through your kitchen will be heavenly!

Step 10: Serve & Enjoy!

Let your casserole rest for about 10 minutes before serving—this helps everything settle nicely! Don’t forget to garnish with fresh parsley if desired. Now gather around that table, dig in, and enjoy every single bite together!

Pro Tips for Making Smothered Beef Chop Scalloped Potato Casserole

Creating the perfect Smothered Beef Chop Scalloped Potato Casserole is all about attention to detail, and with these tips, you’ll ensure that every bite is deliciously satisfying.

• Use fresh potatoes: Fresh potatoes will provide a better texture and flavor compared to pre-packaged options. Thinly slicing them ensures they cook evenly and absorb the flavors of the cheese sauce beautifully.
• Don’t rush the browning process: Taking your time to brown the beef chops properly adds depth of flavor through caramelization. This step enhances the overall taste of your casserole.
• Whisk vigorously: When adding milk and chicken broth to the flour mixture, whisk vigorously to prevent lumps. A smooth cheese sauce is key to achieving that creamy consistency throughout the dish.
• Let it rest before serving: Allowing the casserole to rest for 10 minutes after baking helps the layers set, making it easier to serve. It also allows flavors to meld together for an even tastier experience.
• Experiment with cheese varieties: While cheddar gives a classic taste, feel free to mix in other cheeses like Gruyère or Monterey Jack for added flavor complexity. This can elevate your casserole and surprise your palate!

How to Serve Smothered Beef Chop Scalloped Potato Casserole

Serving this casserole is an opportunity to showcase its comforting nature while adding a touch of flair. Here are some ideas on how you can present this hearty dish beautifully at your dinner table.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the casserole.
• Chives or green onions: Finely chopped chives or green onions lend a mild onion flavor and additional vibrancy, enhancing both presentation and taste.

Side Dishes

• Steamed broccoli: Bright green broccoli florets provide a beautiful contrast and their crispness complements the creaminess of the casserole.
• Garlic bread: The crusty, buttery goodness of garlic bread makes for an irresistible pairing that’s perfect for soaking up any leftover cheese sauce.
• Mixed green salad: A simple salad with mixed greens, tomatoes, and a light vinaigrette balances out the richness of the casserole while adding freshness.
• Roasted carrots: Sweet roasted carrots bring a natural sweetness that contrasts nicely with savory flavors, making every bite delightful.

This Smothered Beef Chop Scalloped Potato Casserole is sure to become a family favorite! Enjoy crafting this comforting meal that’s not only delicious but also filled with love. Happy cooking!

Make Ahead and Storage

This Smothered Beef Chop Scalloped Potato Casserole is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making your busy weeknights a breeze.

Storing Leftovers

• Store any leftover casserole in an airtight container.
• Refrigerate for up to 3 days.
• If storing individual portions, consider using meal prep containers for easy access.

Freezing

• Allow the casserole to cool completely before freezing.
• Wrap tightly with plastic wrap followed by aluminum foil, or use a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the casserole overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C).
• Cover with foil and bake for about 25-30 minutes or until heated through. Remove foil in the last 10 minutes to crisp the top.

FAQs

Here are some common questions about making this comforting dish.

Can I use other meats instead of beef chops in Smothered Beef Chop Scalloped Potato Casserole?

Yes! You can substitute beef with chicken or turkey chops, adjusting cooking times as necessary based on thickness.

How do I make my Smothered Beef Chop Scalloped Potato Casserole healthier?

You can make it healthier by using low-fat milk, reduced-fat cheese, and incorporating more vegetables like spinach or broccoli into the layers.

Can I prepare Smothered Beef Chop Scalloped Potato Casserole ahead of time?

Absolutely! This dish is great for meal prep and can be assembled one day ahead and stored in the refrigerator until you’re ready to bake it.

What type of potatoes work best for this casserole?

Russet or Yukon Gold potatoes are excellent choices as they provide great texture and flavor when baked.

Final Thoughts

I hope you find joy in creating this Smothered Beef Chop Scalloped Potato Casserole! It’s a perfect blend of comfort and sophistication that will surely warm your family’s hearts (and bellies). Remember, cooking is all about love and sharing moments together. Enjoy every bite and make wonderful memories around your dinner table!