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S’mores Crescent Rolls

S'mores Crescent Rolls

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S’mores Crescent Rolls are the perfect dessert to satisfy your sweet tooth while evoking memories of campfire fun. These delightful treats are a quick and easy way to enjoy the classic flavors of s’mores without the need for an open flame. Wrapped in flaky crescent roll dough, they come together in just 30 minutes, making them an ideal choice for busy weeknights or cozy gatherings with friends and family. Imagine biting into a warm roll filled with gooey vegan marshmallows and rich chocolate, all complemented by a sprinkle of graham cracker crumbs. Whether you’re indulging after a long day or sharing with loved ones, these S’mores Crescent Rolls are sure to bring smiles all around!

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons melted butter (optional)
  • Powdered sugar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into triangles.
  3. On each triangle, sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs evenly.
  4. Starting from the wide end, roll up each triangle tightly to form a crescent shape, sealing the ends.
  5. Place the rolls on the baking sheet; brush with melted butter if desired. Bake for 10–12 minutes until golden brown.
  6. Allow to cool slightly before dusting with powdered sugar if desired. Serve warm.

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