S’mores Cookie Bars
Indulge in the nostalgic flavors of summer with these delightful S’mores Cookie Bars! Each bite combines gooey vegan marshmallows, rich chocolate, and a buttery graham cracker crust, bringing the essence of campfires right to your kitchen. Perfect for family gatherings or cozy nights at home, these bars are quick to prepare and offer endless customization options. Whether you’re hosting friends or satisfying a sweet craving, this easy recipe is sure to impress. Enjoy the gooey goodness and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7–8 graham crackers
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- ¾ tsp salt
- ¾ tsp baking soda
- ½ cup semi-sweet chocolate chips
- 1 cup mini vegan marshmallows
- 2 regular-sized Hershey's Milk Chocolate Bars (broken into squares)
Instructions
- Preheat oven to 375°F (190°C).
- Line a 13×9-inch pan with parchment paper.
- Arrange graham crackers in a single layer on the bottom of the pan.
- Cream butter and sugars together until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk together flour, salt, and baking soda; gradually mix into wet ingredients along with chocolate chips and mini marshmallows.
- Spread dough over graham crackers and press down gently.
- Bake for 25-30 minutes until golden brown; add broken chocolate on top while still warm.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://isabellacooks.com/smores-cookie-bars/