Smoky Masala Chai
Warm up your chilly days with our delightful Smoky Masala Chai! This cozy beverage combines the bold flavors of smoky black tea with a fragrant blend of spices, creating an aromatic experience that envelops you in comfort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 cups 1x
- Category: Beverage
- Method: Brewed
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 star anise (optional)
Instructions
- In a small pot, bring 2 cups of water to a boil. Add black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise (if using). Simmer for about 5 minutes.
- Add the smoky black tea and steep for 3-4 minutes, adjusting according to your taste preference.
- Stir in your choice of milk and brown sugar. Simmer on low heat for another 3-4 minutes while stirring occasionally.
- Remove from heat and strain the chai into mugs using a fine mesh strainer.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/smoky-masala-chai/