Smoked Gouda Broccoli Soup
Enjoy a cozy bowl of Smoked Gouda Broccoli Soup that’s easy to make and perfect for meal prep. Try this comforting recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ¼ cup unsalted butter
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 16 ounces broth (vegetable or chicken)
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli (chopped into small florets)
- 1 large carrot (grated)
- 8 ounces smoked gouda (fresh grated)
Instructions
- In a saucepan over medium heat, melt the butter. Add diced onions and sauté until translucent (about 4 minutes). Stir in minced garlic and cook for another 30 seconds.
- Sprinkle in flour to form a paste and cook for about one minute. Gradually whisk in broth and milk along with salt, paprika, and pepper until smooth.
- Add broccoli florets and grated carrot. Bring to a gentle simmer, cover, and cook for 10 to 12 minutes until the vegetables soften.
- Remove from heat and stir in grated smoked gouda until melted and creamy.
- Ladle into bowls and top with croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://isabellacooks.com/smoked-gouda-broccoli-soup/