Smoked Deviled Eggs
Smoked Deviled Eggs are an extraordinary twist on a classic appetizer, bringing together the rich creaminess of yolks and the deep, smoky flavors that elevate any gathering. These delightful bites combine hard-boiled eggs with zesty mustard, tangy apple cider vinegar, and a hint of smoked paprika, creating a harmonious blend that tantalizes the taste buds. Perfect for potlucks, brunches, or casual get-togethers, these Smoked Deviled Eggs are sure to impress your guests while being easy to prepare. With their vibrant appearance and irresistible flavor profile, they are more than just a snack—they’re a culinary experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 14 (7 whole deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 large hard-boiled eggs
- 3 tbsp mayonnaise
- 3 tsp fresh chives (diced)
- 1 tsp brown mustard
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Start by boiling the eggs using an Instant Pot or traditional method until hard-boiled.
- Once cooled, gently slice each egg in half lengthwise and scoop out the yolks into a bowl.
- Add mayonnaise, diced chives, brown mustard, apple cider vinegar, salt, and pepper to the yolks. Mix until smooth.
- Pipe or spoon the filling back into the egg whites.
- Garnish with smoked paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 51
- Sugar: 0g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 114mg
Find it online: https://isabellacooks.com/smoked-deviled-eggs/