Smashed Potatoes
Smashed Potatoes are the ultimate comfort food that combines crispy edges with a buttery, garlicky interior. These delightful little morsels are perfect for any occasion, whether as a cozy weeknight dinner side or a standout feature at festive gatherings. The magic lies in their preparation: baby potatoes are boiled until tender, smashed flat, and then roasted to golden perfection with rich garlic butter and a sprinkle of cheese. This recipe is not only simple but also elevates the humble potato into a dish that will leave your taste buds dancing with joy. Once you take your first bite, you’ll understand why these Smashed Potatoes deserve a spot in your regular meal rotation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (like red or Yukon Gold)
- 4 tablespoons melted butter
- 1 ½ teaspoons minced garlic
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Cooking spray
Instructions
- Boil baby potatoes in salted water until fork-tender (about 18-22 minutes). Drain and let cool slightly.
- Preheat oven to 425°F (220°C) and prepare a baking sheet with cooking spray.
- Smash each potato to about half an inch thick and arrange on the baking sheet.
- In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper. Drizzle over the smashed potatoes.
- Sprinkle grated Parmesan cheese on top.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 potato (about 90g)
- Calories: 155
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/smashed-potatoes/